ONLINE LUXURY MAGAZINE  

In the ever-evolving landscape of Mumbai’s nightlife, Donmai has carved out a space where tradition meets modern craftsmanship. Their latest offering, a nostalgia-led cocktail programme launched on February 27th, takes this philosophy a step further by bridging the cultural childhood memories of Japan and India.

Patisserie & Dessert House focusing on sensorial storytelling over indulgence

Staqx, the latest brainchild of Chef Beena Noronha and Indrani is more than just a restaurant, it is a layered tribute to the vibrant, neon-soaked diner culture of the 1980s.

Mumbai’s best patisseries are not merely establishments; they are veritable temples of confectionery excellence, where tradition and innovation coalesce to create masterpieces that captivate the palate and enchant the soul.

Where Craft Meets Collaboration - A shared philosophy — an unwavering commitment to quality, detail, and the joy of indulgence. SAZ's approachable sophistication provides the perfect canvas for House of Amel’s refined creations, allowing guests to experience pastry in a setting that is both relaxed and elevated.

A culmination of the genesis of boulangerie - sourdough and pastry, the nomenclature SAPA is truly dedicated to the artisan craftsmanship of fine pastry and breads. Indian flour, partly milled at their in-house mill, a sourdough culture imbued with love and passion, their loaves give the distinct flavours of naturally leavened breads, each one shaped by hand.