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Master Chef Raymond Wong

Experience Master Chef Raymond's new culinary creations at By The Mekong, Level 37, Penthouse at the St. Regis Mumbai

Celebrate the authentic flavours from the mystical lands of China,

Vietnam and Thailand

By The Mekong, the Award-Winning Oriental dining venue nestled on Level 37 at The Penthouse at The St. Regis Mumbai, is delighted to unveil a new menu created of Chef Raymond Wong, recently taken on the mantle of Master Chef Asian at the restaurant.

After winning over the hearts of connoisseurs of fine dine Asian cuisine over the years, By the Mekong introduces a re-imagined, delectable culinary experience. Enjoy this sojourn with an unparalleled view that overlooks Mumbai's green oasis, the Racecourse and panoramic views of the Arabian Sea and the beautiful city skyline.

With his South East Asian roots, Chef Raymond trained in Asian cuisine, specialising in Chinese, a cuisine that is a favourite in India., His prowess in specialising in Chinese and Asian cuisine in his varied roles over the years soon led him to The St. Regis Mumbai, where he will lead the culinary team of the very popular specialty restaurant - By The Mekong. With his robust flavours, authentic dishes, and exotic ingredients Chef Raymond will redefine Asian cuisine in a contemporary style. The menu curated by him, will showcase dishes that are a blend of home-style cooking with traditional ingredients, marinated and hand-crafted in homemade sauces and aromatic spices.

The Asian menu features specialities reflecting the cuisines from regions that dot the course of the Mekong River. Guests can treat their tastebuds to time honoured classics that spell refined elegance such as Chiang Mai Style Seabass with Chilli and Green Pepper Corn Sauce, Singaporean Chilli Crab and Golden Mantou Bao, Vietnamese Rice Noodle Soup and Vegetable Dumplings, By the Mekong Signature Peking Duck, Banana Leaf Wrapped Pomfret Saigon Style with Fresh Herbs, Mongolian Lamb Chops, Mushroom with Baby Pokchoy in Oyster Sauce amongst others.

Round off your meal on a sweet note with Pandan Custard, Cacao 64, Thap Tim Krob, Ice Cream Coupe.

Guests can also sip on handcrafted Asian cocktails freshly concocted by skilled bartenders these include Thailand (Vodka, oriental leaf, cranberry, hazelnut), Golden Triangle (Vodka, grapes, passion fruit, cranberry, ginger, vanilla), Mysterious Plain (Vodka, tamarind, sugar) Lower Mekong (Vodka, kumquat, basil, freshly squeezed lime juice, sugar), Manila Sunshine (Gin, Malibu, pineapple), The Mekong Bowl ( Gin, oriental lime, cranberry, star anise, freshly squeezed lime juice fresh fruits finished with flamed Cointreau).

Indulge in a delectable and unique selection of Asian handcrafted signatures accompanied by one of the best views in the city at By the Mekong.

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